A Comprehensive Guide to Challah and Bread Baking

This book  is more than challah.  With beautiful photography and clear, step-by-step instructions you will practically smell and taste the recipes coming off the pages. Expand your knowledge with techniques and tips for both the novice and experienced baker with many healthy and innovative ideas, exotic breads from the around the world and delightful extras such as soft pretzels, pizza, calzones, cinnamon rolls, croissants and more.