Cohen celebrates variety and spirit of the Jewish holidays and Jewish cooking in her newest cookbook. Organized around the major Jewish holidays from Rosh Hashanah in the fall to Shavuot in the spring, the book includes nearly 300 recipes and variations plus suggested menus for holiday occasions including the Sabbath. Each section is embellished with the author's personal reminiscences, black and white photography from her own family history as well as tales from Jewish lore.