Cooking Jewish gathers five generations of  recipes from a food-obsessed family into a vibrant celebration of extended family and friends. Blending the 532 recipes with over 160 stories from the author’s family, the Rabinowitzs, readers are invited into both the kitchen and a vibrant family history with photographs dating back to the 19th century. With heirloom recipes and modern spins on old classics, there is memory in every bite!